Job Code: CCADC-0142
Business Name: Hy-Vee
Job Title: Meat Clerk
Job Description: Provides prompt, efficient and friendly customer service.  Wraps, trims, stocks cases and receives merchandise in the Meat Department.
Compensation/benefits: Eilgible for part-time bonus upon completion of probationary period.
Education Level and Experience: High school or equivalent.
Licenses/Certifications Food Safety Training to be completed upon hire.
Knowledge, Skills, Abilities and Work Activities Six months or less of similar or related work.
How to apply: Complete an on-line application at  For more information, contact Rose Kreis at 641-228-1726.  Please reference Job Code CCADC-0142.
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